He called back and got a machine with a canned message, not even Galvin’s voice, and he left his name and number and forgot about it, and he was trying to decide where to go for dinner when the phone rang, and it was Galvin. They exchanged pleasantries, and he scanned his memory for the name of Galvin’s wife and came up empty. If he’d ever known it, he didn’t know it now.
“How’s Mrs. G.?” he asked.
“Well, there you go,” Galvin said. “I retired a little over three years ago, figuring I’d get to spend a little more time around the house, and it turned out she liked me better when I wasn’t around so much. So she went and got herself a divorce, and I’m living in Alphabet City in a coat closet that I can’t afford.”
“I’m sorry to hear that,” he said. “I’d heard you retired, but I hadn’t heard about the divorce.”
“It’s not so bad, Fran. I have to do my own wash and fix my own meals, but you get used to that. The hard part is now I have to break my own balls.”
“Trust me,” he said. “You get used to that, too.” They talked a little about being divorced and learning to be single again. Galvin said he figured it would be easier if he had a real job. He was working on a private license, and the dough was okay, what with the pension he got from the city. But the work was irregular, with long stretches of nothing to do, and the inactivity got to him.
“I don’t know, Fran. I was thinking, but you probably got things you have to do. I mean, you had the top job, you’re an important guy . . .”
“Jim, I was important for fifteen minutes. Now all I am is out of work.”
“Yeah? What I was thinking, you feel like getting together for a drink?”
Just what he needed, a boozy evening with a cop who put in his papers just in time to see his life disintegrate. But he found himself saying that might work, that he’d enjoy it.
“There’s this place,” he said. “I been dropping in there, you might like it . . .”
He thought, Jesus, not a cop bar. He tried to think of an alternative to suggest, but Galvin surprised him.
“It’s called Stelli’s,” he said. “Up on Second Avenue in the Eighties. The food’s Italian, if you want to have dinner, or we could meet afterward. Entirely your call.”
What the hell, he’d been trying to figure out what to do about dinner. “Dinner sounds good,” he said. “Say eight o’clock?”
“Perfect. I’m trying to remember the cross street, Fran. It’s in the Eighties, and above Eighty-sixth, I know that much—”
“I know the place,” he said. “We’d better have a reservation.”
“I guess we’ll need one, if we’re gonna have dinner.”
“I’ll make the call, Jim. Stelli’s at eight. I’ll look forward to it.”
H E W A S O U T T H E door at six-forty-five and caught a cab right away. This time the driver was a black man with a French name.
Haitian, he supposed, or possibly West African. Wherever he’d come from, the guy’d been doing this long enough to know the city. He didn’t have to be told where Stelli’s was. The name was enough. He drove right to it.
thirteen
GREGORY SCHUYLER WASa dear man, and, as chairman of the board of the Museum of Contemporary Folk Art, an important frog in the small pond Pomerance Gallery swam in. Whenever Susan suggested lunch he was quick to select an impeccable restaurant, and wouldn’t hear of her picking up the check, or even splitting it. And there was no question of the museum reimbursing him.
Not only did he volunteer no end of unpaid hours to the museum, but he also gave them an annual donation in the $50,000–$100,000
range, depending upon the fortunes of the Schuyler family trust of which he was the principal beneficiary.
He’d taken her to Correggio and insisted they have the Chilean sea bass. Because it may be our last chance, you know. The Aus-tralians say it’s being fished out and want everyone to observe a moratorium. But that doesn’t mean we shouldn’t order it this afternoon. Ours have already been caught, haven’t they?
He was going on now about some really exciting quilts, and she smiled and nodded in the right places without paying a great deal of attention to the words. Had she ever seen what she would regard as an exciting quilt? She understood quilts, she could tell the outstanding from the merely expert, and she could appreciate the whole folk tradition of quilting. She responded to the better examples of a wide variety of quilts, from the pure Amish work (geometrically precise blocks of unpatterned fabric) through the various complex patterns of American folk tradition, to the sometimes astonishing painterly works of appliqué and embroidery produced by sophisticated contemporary artists.
The quilt that had come closest to stirring her was a crazy quilt, entirely handmade, by an unknown Pennsylvania quilter. Odd shapes of discordant fabrics overlapped one another in no pattern at all, held together by oversize stitching in a vivid orange that clashed with everything. Sometimes the woman’s needle seemed to have gone out of control, piling up whirls of orange as though trying to spin itself into the ground.
She didn’t like the quilt, didn’t see how anyone could like it, really, but it had that touch of inner turmoil that had changed her life the day she saw it in Lausanne. The woman had surely been mad, but madness in and of itself was no guarantee of artistry.
Lunatics could produce perfectly predictable and pedestrian paintings, they could turn out smears as devoid of interest and excitement as the fingerpainting of a dull child. Not every spoiled grape had been touched by the noble rot that could produce a Trockenbeerenauslese; not every deranged artist blossomed into a Jeffcoate Walker, an Aleesha MacReady, an Emory Allgood.
Was it time to let Gregory Schuyler know about Emory Allgood?
She waited for a conversational opening, then eased into it.
“Have you been traveling, Gregory? So many people seem to have lost their appetite for it.”
“Oh, I know,” he said. “Friends of ours were planning on a camel trek across Jordan earlier this year. In March, it must have been. Is that when you trek across Jordan?”
“A cold day in hell,” she said, “is when I trek across Jordan.”
“My sentiments exactly, my dear, but these friends of ours are intrepid travelers. Leif and Rachel Halvorsen, do you know them?